101 Chicken
Food: Quick-Service Restaurants → Chicken
Crispy Korean Fried Chicken, Powered by Robots
An award-winning recipe meets automated frying for a smarter restaurant franchise.
Average Unit Revenue$1,346,289from the brand’s own disclosures
Total units4from the brand’s own disclosures
Brand overview
101 Chicken is an award-winning Korean fried chicken brand founded on a recipe developed by a Le Cordon Bleu trained chef. Currently operating locations across New Jersey and New York, the brand differentiates itself by integrating an NSF-certified robotic kitchen to standardize its core frying process.
Availability
We are currently accepting inquiries in these states:
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Why choose
An award-winning K-chicken recipe developed by a Le Cordon Bleu trained chef sets the standard for flavor. An NSF-certified cooking robot handles the most skill-dependent and dangerous job, ensuring consistent quality and reducing kitchen labor dependence. The kitchen keeps running smoothly even when staff call in sick, letting owners focus on customers instead of staffing the fryer.
Revenue Potential & Investment Requirements
Average Unit Revenue
$1,346,289
See our 2026 FDD
- Total investment
- $396,500–$809,267
- Franchise fee
- $30,000
- Cash Required
- $750,000
- Net worth
- $1,500,000
Growth Trends
Training & support
Headquarters works alongside you from kitchen setup to daily operations. Complete training is provided prior to opening your store. Owners are trained on all operations not handled by the robotic kitchen, and restaurant experience is not required.
Ideal candidate
An aspiring owner-operator who wants to run a streamlined, technology-assisted kitchen. You do not necessarily need prior restaurant experience, but you should wish to focus on customer service and business operations.