Abu Omar Halal
Food: Quick-Service Restaurants → Mediterranean Food
Authentic Halal Street Food
Bring Houston's famous shawarma to your community with a proven franchise model.
Revenue Potential$1,477,586from the brand’s own disclosures
Total units25from the brand’s own disclosures
Brand overview
Abu Omar Halal launched in 2011 as Houston's first halal food truck, serving authentic Middle Eastern flavors with genuine hospitality. What began as a single truck has grown into a multi-state network of food trucks and restaurants across Texas, Florida, California, and Oklahoma. Best known for its signature chicken shawarma, the brand now offers a scalable franchise program with flexible formats including strip mall, food truck, and drive-thru models.
Availability
We are currently accepting inquiries in these states:
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Why choose
Abu Omar Halal brings strong brand recognition built on a unique flavor profile and a consistent customer experience. The rapidly growing U.S. halal food market presents large untapped opportunities for new owners. A streamlined menu and efficient operations create a simple and scalable business model that makes expansion easier and more profitable. Franchise partners also receive ongoing support through comprehensive training, marketing assistance, and operational tools from onboarding through opening day.
Revenue Potential & Investment Requirements
Revenue Potential
$1,477,586
2026 FDD top performing unit
- Total investment
- $362,100–$797,000
- Franchise fee
- $35,000
- Cash Required
- $240,000
Growth Trends
Training & support
New franchise owners receive hands-on training covering daily operations, food preparation, and service quality standards. The brand provides launch marketing campaigns and approved brand materials to drive initial awareness. Ongoing operational guidance ensures consistent performance across every location.
Ideal candidate
Abu Omar Halal seeks motivated, community-focused entrepreneurs who demonstrate strong leadership and management skills. Ideal candidates are committed to quality and consistency, possess the ability to operate a fast-paced food business, have the financial capability to meet investment requirements, and hold a strong connection to their local community.