Angelina Italian Bakery
Food: Quick-Service Restaurants → Bakery Cafes
A Taste of Italy, Born in New York
Bring Nonna Anna's legendary recipes and a modern bakery café experience to your market.
Average Unit Revenue$376,421from the brand’s own disclosures
Total units8from the brand’s own disclosures
Brand overview
Angelina Bakery is a New York-born bakery café franchise blending Italian tradition with Korean-inspired lightness inside a modern design. Founded by Tony Park and named after his daughter, the brand started in the heart of Manhattan with the recipes his grandmother brought from Sicily. Today, Angelina has grown to 8 locations earning recognition like the Star Diamond Award and TripAdvisor's #1 Bakery, plus coverage in Forbes and Eater. Franchise owners operate a scalable, multi-unit bakery café model that serves pastries, breads, cakes, café food, pizza, and beverages across flexible formats ranging from flagship cafés to compact express locations.
Availability
We are currently accepting inquiries in these states:
AKALARAZCACOCTDCDEFLGAHIIAIDILINKSKYLAMAMDMEMIMNMOMSMTNCNDNENHNJNMNVNYOHOKORPARISCSDTNTXUTVAVTWAWIWVWY
Why choose
A Brand People Travel For — NYC-born, highly photographed, strong foot-traffic locations and fast-growing recognition.
Broad Day Part Appeal — Menu items that sell from morning coffee straight through to evening dessert.
Design That Markets Itself — Sleek, modern stores engineered for tourism, social media, and loyal local guests.
A System, Not Just a Recipe — Training, operations, and support designed to scale from a single unit to a full area-development territory.
Revenue Potential & Investment Requirements
Average Unit Revenue
$376,421
See our 2026 FDD
- Total investment
- $439,800–$1,732,500
- Franchise fee
- $50,000
- Cash Required
- $350,000
- Net worth
- $60,000
Growth Trends
Training & support
Franchise owners receive comprehensive support including site selection and real-estate guidance, buildout standards and a store design package, and full team training covering counter service, barista skills, operations, and back-of-house production. The brand also provides a supply chain and approved-vendor program, a brand launch and local marketing playbook, and ongoing operational support.
Ideal candidate
Angelina Bakery seeks experienced operators with a track record in foodservice, retail, or multi-unit operations, as well as well-capitalized investors with a strong management team. Ideal candidates understand real estate and high-visibility locations, know how to build a local team, and are excited to champion a differentiated bakery café brand and grow it over time. Area developers and master license partners should be groups with the capacity to commit to and execute a multi-unit development schedule across a defined territory.