Angry Crab Shack
Food: Full-Service Restaurants → Miscellaneous Full-Service Restaurants
Dive Into Seafood Franchising
Bring bold Asian-Cajun flavors and hands-on dining to your community.
Revenue Potential$4,686,465from the brand’s own disclosures
Total units24from the brand’s own disclosures
Brand overview
Angry Crab Shack is a casual Cajun and Creole-style seafood restaurant famous for customizable seafood boils served in bold Asian-Cajun sauces. Guests enjoy a fun, laid-back, family-friendly atmosphere where bibs and paper-covered tables encourage a hands-on dining experience. The diverse menu also features Po'Boys, fried baskets, chicken, burgers, and vegetarian options, alongside private event spaces and catering services. Headquartered in Mesa, Arizona, the brand invites entrepreneurs to bring its signature taste to their communities.
Availability
We are currently accepting inquiries in these states:
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Why choose
The franchise offers a unique business model that keeps startup and operating costs significantly lower than other restaurant concepts. Partners save on initial startup costs while joining a thriving seafood boil brand. Both single and multi-unit development agreements are available, providing flexibility to match your entrepreneurial goals and scale your business effectively.
Revenue Potential & Investment Requirements
Revenue Potential
$4,686,465
2026 FDD top performing unit
- Total investment
- $411,800–$1,203,800
- Franchise fee
- $40,000
- Cash Required
- $250,000
- Net worth
- $1,000,000
Growth Trends
Training & support
Franchisees receive comprehensive training and ongoing support from the operations team. Candidates attend an introductory webinar covering the market, financial performance, support services, and brand culture. Discovery Day includes on-the-job experience in a local restaurant. Additionally, franchisees gain access to marketing materials and strategies to help promote their business locally.
Ideal candidate
Angry Crab Shack seeks interested multi-unit partners who have restaurant or management experience. Ideal candidates possess the passion to turn their love for food into their own business and the drive to grow alongside a vibrant brand.