Auntie Anne's Pretzels
Food: Quick-Service Restaurants → Baked Goods: Pretzels
Rise With a Pretzel Legend
Serve freshly baked, hand-rolled pretzels in your community with a world-renowned brand.
Revenue Potential$792,496from the brand’s own disclosures
Total units1,200from the brand’s own disclosures
Brand overview
Auntie Anne's started at a Pennsylvania farmer's market and has grown into one of the largest hand-rolled soft pretzel franchises in the world. The recipe for success is simple: prioritize people, commit to quality, and never underestimate the power of freshly baked dough. Owners operate flexible, high-traffic locations that range from inline malls and kiosks to streetside and drive-thru formats.
Availability
We are currently accepting inquiries in these states:
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Why choose
Prioritize people, commit to quality, and serve freshly baked dough that never goes out of style. Benefit from an operationally simple menu that raises the snacking standard with fresh baked flavors and refreshing drinks. Access flexible footprint options perfect for non-traditional venues like college campuses, airports, and tourism destinations, including satellite locations with drive-thru capabilities. Leverage the superior purchasing power of GoTo Foods, with a supply chain across 50 states and at least 25 countries. Receive expert real estate support, dedicated business consultants, and local marketing plan resources from the corporate marketing team.
Revenue Potential & Investment Requirements
Revenue Potential
$792,496
Average Net Sales for Fiscal Year 2025*
- Total investment
- $158,000–$836,000
- Franchise fee
- $35,500
- Cash Required
- $120,000
- Net worth
- $300,000
Growth Trends
Training & support
Get your business started with comprehensive franchise training and advice from your dedicated business consultants. You will also receive resources from the corporate marketing team to help create and execute a local marketing plan tailored to your new community.
Ideal candidate
Ideal candidates have experience in managing, operating, or owning a restaurant or franchise. They are community-minded individuals who are passionate about giving back through charitable partnerships. They should value making others smile as much as making pretzels.