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Bring fresh, made-to-order Mexican cuisine to your community with a fast-casual franchise built for high revenue and low overhead.

Brand overview
Barrio Burrito Bar is a fast-casual Tex-Mex franchise serving fresh, customizable Mexican cuisine. Founded in 2005 in downtown Toronto as barBURRITO, the brand launched its Canadian franchise program in 2009 and expanded into the United States in 2020 under the name BURRITOBAR. In 2024, the concept evolved into Barrio Burrito Bar with an elevated visual identity, and by 2025 it awarded master franchises for the UAE and India. The menu features burritos, burrito bowls, tacos, quesadillas, and catering packs, all built around a choice of proteins, fresh toppings, and signature sauces.
Availability
We are currently accepting inquiries in these states:
Why choose
The franchise model uses a small footprint that minimizes rent and maximizes revenue per square foot, alongside competitive startup costs and lower CAPEX compared to other QSR brands. Multiple revenue streams drive sales across lunch, dinner, catering, and third-party delivery. Streamlined operations require minimal labor per shift, and comprehensive support covers everything from site selection to grand opening. The brand operates in a thriving, massive industry with proven, durable demand.
Average Unit Revenue
* in 2024
Training & support
Franchisees subscribe to a customized online platform that guides them through the entire store build-out process. They must attend and successfully complete the Initial Training program before opening. Ongoing operational support is provided, with franchisees noting the franchisor is responsive and works side-by-side with owners every day, including weekends.
Ideal candidate
Barrio Burrito Bar seeks an active, hands-on operator with leadership skills, a persistent growth mindset, and a collaborative team-player approach. Ideal candidates align with the brand's leadership, are involved in their community, have family support, and meet the financial qualifications.