Bb.q Chicken Unit
Food: Quick-Service Restaurants → Chicken
Crispy Korean Fried Chicken Franchise
Serve the world's finest Korean fried chicken backed by a globally proven brand.
Average Unit Revenue$0.74Mfrom the brand’s own disclosures
Total units106from the brand’s own disclosures
Brand overview
Founded in Korea in 1995, bb.q Chicken brings authentic Korean fried chicken to communities worldwide. The brand expanded to the United States in 2014, committed to serving the highest quality chicken by blending longstanding Korean tradition with modern research and development from their own Chicken University. Every dish delivers a crispy, juicy, and tender experience with an eclectic mix of flavorful sauces.
Availability
We are currently accepting inquiries in these states:
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Why choose
bb.q Chicken delivers second to none taste and quality with authentic Korean recipes. Franchisees benefit from safe financial and strategic backing from the headquarters, alongside a management team with a clear vision for growth that prioritizes franchisee success. You also receive strong support from the initial sign-up request through the entire opening preparation process.
Revenue Potential & Investment Requirements
Average Unit Revenue
$0.74M
Please see Item 19 of our April 30, 2026 Franchise Disclosure Document for details. The numbers above are based on the top 25% of franchised outlets who were open for all of 2025. In 2025 the top 25% of outlets have earned this amount. Your individual results may differ. There is no assurance that you will earn as much.
- Total investment
- $497,000–$1,060,000
- Franchise fee
- $45,000
- Cash Required
- $250,000
Growth Trends
Training & support
The franchise provides extensive support from the initial sign-up request through the entire opening preparation process. This ensures that every new franchisee is fully equipped with the operational knowledge and resources needed to successfully launch and run their Korean fried chicken business.
Ideal candidate
bb.q Chicken is looking for entrepreneurial individuals who are passionate about food, inspired by other cultures, and focused on running a top-tier franchise operation.