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Serve famous grinders and fresh-baked pizza in your own community.

Brand overview
Since opening the first location in 1998, Bellacino's has grown a loyal following for its pizza and famous grinders made with fresh baked bread. Every item on the menu is oven baked from scratch daily, delivering the kind of quality that keeps customers coming back. The casual dining concept thrives in spaces ranging from 2,500 to 3,200 square feet, offering dine-in, online ordering, and catering services.
Availability
We are currently accepting inquiries in these states:
Why choose
Franchisees benefit from comprehensive marketing support and guidance from a hands-on leadership team that understands store-level operations. Bellacino's assists with site selection by providing demographic data analysis through a network of real estate brokers and company officers. Even without direct financing, the brand leverages its prior working relationships with lenders and SBA agencies to help guide you through the funding process.
Average Unit Revenue
See our 2026 FDD
Training & support
New franchisees and their management crew complete a two to three week training period at an approved Bellacino's facility before opening. The support continues with ten to twelve days of on-site training at your store for the grand opening, plus ongoing training resources to ensure your long-term success.
Ideal candidate
Bellacino's is looking for candidates with liquid cash of $60,000 to $80,000 and a net worth of $400,000 who are passionate about operating a pizza and grinder restaurant. You should have a drive to deliver exceptional food and community-focused service.