Big Whiskey's
Food: Full-Service Restaurants → Sports Bars/Pubs
Your Neighborhood Tavern Franchise
Serve legendary food and drinks in a laid-back atmosphere that brings your community together.
Average Unit Volume$3,280,000+from the brand’s own disclosures
Total units18from the brand’s own disclosures
Brand overview
Big Whiskey's American Restaurant & Bar is a fast-growing casual dining franchise operating full-service restaurant and bar locations known for a diverse menu and an extensive whiskey and cocktail selection. Born in a small town corner tavern in downtown Springfield, Missouri in 2006, the brand was inspired by a regular who always asked the bartender to make it a big one. Today, the emerging franchise has grown to 18 locations across 5 states, continuing its tradition of fun, laid-back atmospheres and rockstar service. Franchise owners run neighborhood gathering spots that serve as game day destinations, happy hour hot spots, and laid-back brunch and dinner venues.
Availability
We are currently accepting inquiries in these states:
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Why choose
Big Whiskey's delivers industry-leading prime costs with 13.9% EBITDAR and lower COGS and labor than competitors, alongside a high average ticket of $27.69 driven by strong bar sales. An efficient kitchen footprint and thorough build-out oversight result in lower investment costs per square foot at $668.58 compared to the market average of $695.30. A Community First approach, including Community Give Back Nights, helps franchisees become local staples. Franchisees also gain access to strong supplier partnerships with negotiated preferred pricing from major providers like US Foods and Coca-Cola with no markup.
Revenue Potential & Investment Requirements
Average Unit Volume
$3,280,000+
*See item 19 of our 2026 Franchise Disclosure Document (FDD) for more details
- Total investment
- $1,400,000–$4,000,000
- Cash Required
- $300,000
Training & support
Comprehensive seated and hands-on training is held at a corporate location for all managers, followed by extensive on-site training at your restaurant before the grand opening. A New Store Coordinator is assigned to aid in tying up loose ends to ensure quality standards are met before opening. Ongoing training and field support are provided by the Director of Franchise Operations through on-site visits, remote guidance, and consistent unit reviews. Franchisees also receive a confidential operations manual with signature recipes, prep instructions, and quality control guidelines, as well as flexible digital and paper training resources.
Ideal candidate
The ideal Big Whiskey's franchise candidate is passionate and enthusiastic about the brand, adaptable, detail-oriented, and highly motivated. Candidates should be committed and willing to invest the time and effort required to run the business. Restaurant experience is preferred but not mandatory.