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Build your own signature pizza or choose a chef-inspired favorite, fired in just 180 seconds.

Brand overview
Blaze Pizza is a fast-casual franchise where owners operate restaurants serving build-your-own artisan pizzas fired in just 180 seconds. The franchise offers flexible formats including traditional inline storefronts, end cap locations, and non-traditional venues such as airports and universities. As a category leader revolutionizing fast-casual pizza, Blaze Pizza earned recognition as a 2025 Top Food Franchise by Entrepreneur Magazine, ranked 3rd among Yelp's Top 25 Pizza Chains in America, and placed 4th in the 2026 Pizza Marketplace Top 100 Movers & Shakers.
Availability
We are currently accepting inquiries in these states:
Why choose
Blaze Pizza offers a proven business model with strong unit economics and a $1.34 million average unit volume. Fast kitchens and smart systems enable blazing growth in the scalable, high-demand pizza category. Franchisees benefit from comprehensive training, real estate and site selection assistance, and ongoing operational support. Proprietary technology and operations systems streamline the business, while a nationally recognized brand with industry accolades drives customer traffic from day one.
Average Unit Volume
See FDD for details.
Training & support
New owners and managers complete an in-depth initial training program lasting 4-6 weeks. Blaze Pizza provides site selection, real estate support, design, and construction guidance. A dedicated on-site opening team including trainers and field support assists through launch week. Ongoing coaching comes from experienced Franchise Business Consultants, while a Remote Operations Center provides support with real-time guest feedback monitoring and virtual quality audits. National and local marketing support includes dedicated platforms for approved materials and promotions.
Ideal candidate
Blaze Pizza seeks experienced multi-unit QSR investors or driven, well-capitalized entrepreneurs ready to grow with a nationally recognized brand. Restaurant experience is preferred, though the franchise also values strong business leadership, operational discipline, and the ability to build and lead a high-performing team.