Bonchon
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Crunch Into a Global Obsession
Serve world-renowned double-fried Korean chicken built on an unforgettable crunch.
Brand overview
Bonchon is a Korean fried chicken franchise where owners operate a restaurant specializing in double-fried, hand-battered, and hand-brushed chicken alongside Korean-inspired sides and snacks. The brand started with a dedication to making Korean fried chicken that stands apart by hand battering each piece, double-frying it for a signature crunch, and hand brushing it with signature sauce rather than drowning it.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Bonchon
The brand stands out with its unique double-frying cooking method that creates a signature crunch. Franchisees benefit from a globally recognized brand with a passionate customer base. The hand-battering and hand-brushing process ensures a distinctive, high-quality product that differentiates it from standard fried chicken restaurants.
Revenue Potential & Investment Requirements
Revenue Potential
2026 FDD top performing unit
Total investment
$1,000,886–$1,306,126
Cash Required
$400,000
Franchise fee
$35,000
Total units
147
Real estate required
Not Specified
Growth Trends
Training & support
Details about the specific training, onboarding, and ongoing support programs provided to franchise owners are available upon request.
Ideal candidate
Bonchon seeks motivated individuals ready to bring a globally loved Korean fried chicken concept to their local market. Candidates should possess the drive to operate a distinctive dining brand and deliver a high-quality, crave-worthy experience.
Bring the gift of crunch to your community by opening a Bonchon franchise. Explore ownership opportunities and start your journey today.