Bubbakoo's Burritos
Food: Quick-Service Restaurants → Mexican Food
Own the Flavor
Join a high-growth Mexican-fusion franchise with over 140 locations and strong unit economics.
Avg. franchisee gross sales$938Kfrom the brand’s own disclosures
Total units145from the brand’s own disclosures
Brand overview
Founded in 2008 in Point Pleasant, New Jersey, Bubbakoo's Burritos is a fast-casual Mexican-fusion restaurant where guests build their own masterpieces. The customizable menu features burritos, bowls, tacos, quesadillas, chiwawas, nachos, fries, and sweets made with fresh ingredients and bold flavors. Beyond everyday dining, the brand serves up Epic Party Food catering and runs a popular rewards program that keeps guests coming back.
Availability
We are currently accepting inquiries in these states:
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Why choose
Bubbakoo's delivers proven, scalable growth with a 65% unit growth CAGR from 2019 to 2025 and 140+ locations open. Franchisees benefit from strong unit-level economics, with average franchisee gross sales of $938K supported by a streamlined operating model. A digital-first revenue engine drives 50% of orders through online and delivery platforms with a $31 average ticket. High customer loyalty keeps 56% of repeat guests returning within 90 days, all backed by comprehensive national and local marketing support.
Revenue Potential & Investment Requirements
Avg. franchisee gross sales
$938K
2026 FDD top performing unit
- Total investment
- $356,000–$757,000
- Franchise fee
- $35,000
- Cash Required
- $230,000
Growth Trends
Training & support
New franchise owners receive approximately 250 hours of comprehensive training covering product, service, operations, and management. Certified trainers provide hands-on, on-site support during your restaurant opening. You also gain access to ongoing coaching and operational guidance to ensure your long-term success.
Ideal candidate
Bubbakoo's seeks skilled multi-unit restaurateurs who are looking for an efficient, scalable fast-casual opportunity. Ideal candidates value a community-based, customer-focused hospitality model and have the drive to deliver genuine service alongside bold flavors.