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Serve all-natural, chef-crafted meals in a sustainably designed fast-casual restaurant.

Brand overview
Founded in 2011 in Lauderdale-by-the-Sea, Florida, BurgerFi was created with a simple purpose: redefining the way the world eats burgers. This chef-founded brand uses 100% natural Angus beef free from steroids, antibiotics, growth hormones, chemicals, and additives. Owners operate a contemporary, eco-friendly restaurant committed to serving fresh food with responsibly sourced ingredients, delivering an exceptional, all-natural premium burger experience.
Availability
We are currently accepting inquiries in these states:
Why choose
BurgerFi is an award-winning better burger concept recognized as the number one Brand of the Year and number one Better Burger Brand. The diverse menu offers broad appeal, including vegetarian, Wagyu, and cage-free options. Technology-focused operations feature a dynamic mobile loyalty app and curbside pickup. The franchise continues to grow across two countries, 22 states, and Puerto Rico, all guided by an experienced executive leadership team averaging 25 years of QSR and restaurant experience.
Revenue Potential
2025 FDD top performing unit
Training & support
BurgerFi provides best-in-class training through a robust Learning Management System. This platform contains high-quality training videos and interactive courses designed to set franchisees up for operational success from day one.
Ideal candidate
BurgerFi seeks experienced single or multi-unit restaurant operators with $500,000 in liquid assets and a $1,000,000 net worth per store to be developed. Ideal candidates have the infrastructure and resources to meet development schedules, are committed to growing the BurgerFi brand, and will be active operators of their restaurants.