Carvel Ice Cream & Cakes
Food: Quick-Service Restaurants → Frozen Desserts: Ice Cream
Own a Carvel Ice Cream Shoppe
Join a beloved 90-year brand serving signature cakes and soft serve to your community.
Average Net Sales of Streetside Franchises$496,287from the brand’s own disclosures
Total units360from the brand’s own disclosures
Brand overview
In 1934, Tom Carvel’s ice cream truck broke down in Hartsdale, New York. Rather than closing up, he kept selling his melting inventory and discovered that customers absolutely loved the creamier, softer taste. That spirit of ingenuity gave birth to the iconic Carvel soft serve and the very first Carvel Shoppe right where his truck stopped. Today, that humble beginning has grown into an internationally recognized franchise with over 300 locations, still serving fresh ice cream, signature sensations, and our famous ice cream cakes.
Availability
We are currently accepting inquiries in these states:
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Why choose
Carvel offers small footprints ranging from 800 to 1,600 sq. ft., allowing for economical operations and big opportunities in your local market. You benefit from a loyal, 90-year family-favorite brand with an established international presence. You also receive complete business support across supply chain distribution, menu development, marketing, PR, social media, and cost optimization. An experienced real estate team provides site selection, design, and construction support for your buildout.
Revenue Potential & Investment Requirements
Average Net Sales of Streetside Franchises
$496,287
*
- Total investment
- $428,000–$1,000,000
- Franchise fee
- $5,000
- Cash Required
- $140,000
- Net worth
- $350,000
Growth Trends
Training & support
You and your managers will attend Carvel College to receive comprehensive, hands-on training from our experienced team. This program is designed to fully familiarize you with all aspects of franchise operations, ensuring you have the knowledge and confidence to run your Shoppe successfully.
Ideal candidate
We are looking for individuals with key operational experience, though restaurant-specific experience is a plus. The ideal candidate is service-oriented and prioritizes making sure every customer leaves with a smile.