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Serve bold Texas flavors and hand-crafted meals in your community.

Brand overview
Founded in 1952 across the street from the Alamo in San Antonio, Church's Texas Chicken pioneered a can-do attitude and crispy, hand-crafted flavors. Today, it stands as the third-largest bone-in chicken franchise worldwide. The brand continues to honor its heritage while driving innovation through a contemporary brand image deeply connected to its Texas roots. Owners operate a restaurant territory focused on delivering authentic Texas flavors and wholesome food at value-driven prices, creating memorable experiences for every guest.
Availability
We are currently accepting inquiries in these states:
Why choose
Franchise owners benefit from a bold brand refresh that is welcoming and memorable, along with flexible restaurant footprints to choose from. The franchise provides expert site selection and build-out help, a time-tested and value-driven business model, and comprehensive training with ongoing support. You also gain access to new menu innovations alongside consumer favorites, plus expert national marketing designed to reach your best customers.
Revenue Potential
2026 FDD top performing unit
Training & support
Church's Texas Chicken provides comprehensive training and ongoing support to set you up for success. As a franchise owner, you can leverage their proven systems to lower your risk and grow faster. You will share resources with a dedicated network and leverage what you already know, all while benefiting from expert guidance through site selection, construction, operations, and marketing.
Ideal candidate
Church's Texas Chicken seeks experienced multi-unit QSR investors who are bold self-starters and straight-shooters committed to excellence, willing to give it everything they have got. For new territories, candidates should have QSR experience and the capital to open three locations over three years.