Cousins Subs
Food: Quick-Service Restaurants → Sandwiches: Submarine
Own a Cousins Subs Franchise
Serve made-to-order subs and build your future with a proven quick-service restaurant model.
Revenue Potential$1,937,440from the brand’s own disclosures
Total units92from the brand’s own disclosures
Brand overview
Cousins Subs is a quick-service restaurant franchise dedicated to serving made-to-order deli fresh and grilled subs, crispy chicken, soups, sides, and shakes. Founded by Subby Specht and led by President and CEO Christine A. Specht, the brand has established a strong presence across the Midwest and continues to expand into new markets like Indianapolis. With a focus on quality ingredients and community connection, Cousins Subs provides a familiar, satisfying dining experience that keeps customers coming back.
Availability
We are currently accepting inquiries in these states:
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Why choose
Cousins Subs offers franchisees all-star leadership under President and CEO Christine A. Specht, ensuring a supportive and experienced corporate team. The business model is designed for scalability, proven by existing multi-unit franchisees who have successfully grown their portfolios to multiple locations. You also benefit from established brand recognition, a popular Cousins Club Rewards program, and comprehensive operational support that sets you up for sustainable growth.
Revenue Potential & Investment Requirements
Revenue Potential
$1,937,440
2026 FDD top performing unit
- Total investment
- $464,700–$1,164,500
- Franchise fee
- $25,000
- Cash Required
- $250,000
- Net worth
- $1,000,000
Growth Trends
Ideal candidate
Cousins Subs is seeking entrepreneurs who are passionate about operating one or multiple quick-service restaurant locations in available territories. Ideal candidates will align with the brand's culture of community and quality, possess strong business acumen, and meet the financial requirements to support a successful launch and ongoing operations.