Cupbop
Food: Quick-Service Restaurants → Asian Food
Bold Korean Flavors, Built Fast
Bring the world a modern take on Korean cuisine through a simple and proven fast-casual model.
Revenue Potential$1,539,084from the brand’s own disclosures
Total units56from the brand’s own disclosures
Brand overview
Cupbop is a Korean quick-service restaurant franchise serving a modern fusion of bold flavors in a convenient cup. Founded by Junghun Song in 2013, the brand started with a single food truck and four main dishes featuring specialty sauces ranging from sweet to extreme heat. Driven by the belief that Korean food can appeal to the world, Cupbop has grown from its humble origins into a thriving franchise with dozens of locations nationwide.
Availability
We are currently accepting inquiries in these states:
AKALARAZCACOCTDCDEFLGAHIIAIDILINKSKYLAMAMDMEMIMNMOMSMTNCNDNENHNJNMNVNYOHOKORPARISCSDTNTXUTVAVTWAWIWVWY
Why choose
Cupbop offers a distinctive ethnic edge in the QSR space with a simple, unique menu concept. The dishes are naturally healthy and exotically flavorful, yet remain affordable, fresh, and lightning fast to serve. The brand's proven food-truck-to-franchise origin story demonstrates a clear ability to grow and capture a wide, enthusiastic audience.
Revenue Potential & Investment Requirements
Revenue Potential
$1,539,084
2026 FDD top performing unit
- Total investment
- $298,740–$669,390
- Franchise fee
- $40,000
- Cash Required
- $210,000
Growth Trends
Ideal candidate
We are seeking entrepreneurs who are passionate about sharing bold Korean flavors with the world. The ideal candidate appreciates a simple, fast-casual quick-service model and is ready to bring an exciting ethnic dining experience to their local community.