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Slow-smoke your way to success with over eight decades of authentic Texas barbecue tradition.

Brand overview
Dickey's Barbecue Pit has been serving authentic, craftsman-style fast-casual barbecue since 1941. Founded in Dallas, Texas, the Dickey family grew a humble barbecue joint into the world's largest barbecue franchise. The brand operates across eight dynamic concepts, offering dine-in, carryout, delivery, catering for events of any size, and nationwide shipping. Staying true to their roots while embracing innovation, they proudly deliver legendary slow-smoked meats and housemade sides while fostering thriving communities.
Availability
We are currently accepting inquiries in these states:
Why choose
Master the fast-casual barbecue scene with a proven system and unmatched support from a brand recognized as a Top 100 Mover & Shaker and Top Performing Established Franchise. Benefit from over eight decades of operational experience and authentic recipes that keep customers coming back. Join a family-owned legacy that fosters thriving communities and creates unmatched opportunities for franchisee success.
Training & support
Dickey's prepares franchisees for success through Barbecue University, a comprehensive four-week program featuring hands-on training in classroom, online, and restaurant settings. Owners also receive access to effective, targeted marketing campaigns from an in-house marketing team, along with dedicated, ongoing support from a Field Marketing Manager and Operations Manager.
Ideal candidate
Dickey's seeks passionate investors who share the brand's commitment to quality, tradition, and hospitality. Ideal candidates want to be part of a larger legacy of success while owning their own business and contributing to their local community.