Doner Shack
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own the Future of Kebabs
Join the quick-service franchise powered by robotic kebab machines.
Brand overview
Founded in 2018, Doner Shack was built with the goal of becoming the world's leading kebab brand. Inspired by a trip to Berlin, the fast-casual restaurant brings flavor-packed kebabs, chicken, fries, and desserts like the Gulab Jamun Sundae to customers through eat-in, delivery, takeaway, and curbside pickup. Over the past six years, the brand has meticulously developed and refined its operational systems to create an elite operating system now launching worldwide.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Doner Shack
Game-changing robotic kebab machines increase product consistency and reduce labor requirements. Sector-leading prep times currently run orders at sub-5 minutes. Staff require a lower skill level, eliminating the need to manually cut meat. A win-win philosophy prioritizes transparency, trust, and mutual success between franchisor and franchisee. A world-class elite operating system refined over six years is designed to be easy to teach and adaptable.
Investment Requirements
Total investment
$578,000–$1,087,000
Cash Required
$330,000
Franchise fee
$40,000
Royalty fee
6% of Gross Sales
Ad fund %
2%
Financing available
No financing offered
Real estate required
Yes
Training & support
With over a century of combined hospitality experience, the Head Office team provides comprehensive operational support. Franchisees benefit from a meticulously developed, world-class operating system that is easy to teach and adaptable to the industry landscape.
Ideal candidate
Doner Shack seeks entrepreneurs who align with a win-win philosophy, value transparency and trust, and are driven to achieve operational excellence in the quick-service restaurant space.
Bring the world's leading kebab brand to your market. Discover how Doner Shack's innovative systems and robotic technology can help you build a successful quick-service operation.