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Fold a fresh-baked fortune into your future with D.P. Dough.

Brand overview
Since 1996, D.P. Dough has served as the ultimate late-night dining destination, specializing in custom calzones that college crowds crave. Customers choose from over 30 ingredients to stuff inside an original dough recipe, which is folded and fresh baked to order every single time. Operating 58 units nationwide, the brand delivers a simple, highly craveable menu in a high-energy college town atmosphere.
Availability
We are currently accepting inquiries in these states:
Why choose
D.P. Dough offers a focused menu that eliminates kitchen complexity while maximizing customer satisfaction. Operating Open Crazy Late hours captures the late-night rush that competitors ignore. Franchise owners benefit from a streamlined operation, a loyal collegiate customer base, and a product that naturally generates repeat visits. With over 30 fillings and fresh-baked dough, the brand delivers a unique offering in the crowded quick-service space.
Revenue Potential
2026 FDD top performing unit