EggNBird
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Bold Korean flavors take flight
Bring chef-crafted chicken and egg dishes to your community.
Brand overview
Egg N Bird is a fast-casual restaurant founded in Maywood, California by Le Cordon Bleu-trained chef Claire Chang. Drawing from her experience at the Michelin-starred Jean Georges in New York and her deep Korean heritage, Claire created a menu centered on simple ingredients transformed by bold flavors. From spicy honey and Korean glaze to the signature crack sauce, every sandwich, bowl, and tender is crafted to spread joy and hope through unforgettable food.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose EggNBird
Franchise partners benefit from a refined fast-casual concept backed by a celebrated culinary legacy. Chef Claire Chang's Michelin-level expertise ensures a menu that stands out in a crowded market, while the streamlined kitchen model keeps operations efficient. With proven flavors and a growing footprint, Egg N Bird offers a unique opportunity to deliver authentic Korean-infused dishes that keep guests coming back.
Investment Requirements
Total investment
$506,000–$920,000
Cash Required
$280,000
Franchise fee
$45,000
Royalty fee
6% of Gross Sales(1) or $4,000 per month, whichever is higher, beginning after six full months of operation. If you fail to pay any royalty payment as and when due, the unpaid royalty fee will be increased to six and one half percent (6.5%) of Gross Sales for the prior month.
Ad fund %
2%
Total units
4
Financing available
No financing offered
Real estate required
Not Specified
Growth Trends
Take the first step toward owning a fast-casual franchise with chef-driven flavors and a strong cultural foundation. Submit your information today to receive our franchise prospectus and explore available territories.