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Serve award-winning, farm fresh food to your community.

Brand overview
Founded in 1981 by five brothers, Farmer Boys is a West Coast staple with over 100 locations and counting. The brand is primed for growth in both new and existing markets, offering a proven restaurant system centered on award-winning burgers, cooked-to-order breakfast all day, hand-chopped salads, and stacked sandwiches.
Availability
We are currently accepting inquiries in these states:
Why choose
Farmer Boys provides a proven system built on established, community-centered values. Franchisees enjoy multi-unit ownership opportunities across various tiers and a supportive executive leadership team that truly partners with owners. You also receive comprehensive real estate and construction assistance every step of the way.
average net sales for franchised restaurants
This information reflects the “Net Sales” (i.e., Gross Sales minus sales taxes and discounts) of 68 franchised Farmer Boys restaurants open at least 18 months, during the fiscal year ended January 29, 2023.
Training & support
The onboarding process begins with an initial interview and operations tour, followed by a thorough FDD disclosure review. You will meet directly with the CEO, COO, and board of directors before attending a Discovery Day event alongside the executive leadership team to fully understand the support and partnership provided.
Ideal candidate
The ideal franchisee is a community pillar with extensive restaurant or hospitality experience. You must be well-capitalized with a long-term focus and capable of managing a complex kitchen. A successful candidate respects and works within the proven system while staying aligned with community-centered values.