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Join a brand that serves bold flavors and saves lives.

Brand overview
Founded in Jacksonville, Florida in 1994 by firefighter brothers Chris and Robin Sorensen, Firehouse Subs grew from a single sub shop driven by a passion for hearty food and heartfelt service into a thriving brand. Its mission extends beyond the restaurant to deliver bold flavor and care to every community served. A portion of every purchase supports the Firehouse Subs Public Safety Foundation, which provides lifesaving equipment to first responders.
Availability
We are currently accepting inquiries in these states:
Why choose
Firehouse Subs is ranked number one in food taste and flavor and community support among sub sandwich chains with 200 or more units. Franchisees benefit from a proven, step-by-step operational process and strong brand support. Cash incentives are available for qualified first responders, veterans, and multi-unit area developers.
AUV for Top 25% of Traditional Development Restaurants, 2024
88 or 34% of the Restaurants in the top quartile met or exceeded these results in 2024 in the US. A new franchisee’s results may differ from the represented performance. Please see our 2025 U.S. Franchise Disclosure Document, Item 19 for additional information. All figures are represented in USD.
Training & support
Firehouse Subs provides a step-by-step process for everything from opening a restaurant to building a sub, ensuring there is always a clear path and strong support system for owners.
Ideal candidate
Firehouse Subs is seeking driven, people-focused individuals who are passionate about great food and committed to supporting the mission of the Firehouse Subs Public Safety Foundation.