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Serve Southern comfort food from morning to night with a beloved brunch franchise.

Brand overview
Flying Biscuit Café opened its doors in the Candler Park neighborhood of Atlanta in 1993, selling out of its signature biscuits by 11am on day one. Over more than 30 years, it has grown into a culinary institution with locations throughout the Southeast while maintaining its quintessential neighborhood spirit and focus on Southern-inspired comfort food made with fresh ingredients.
Availability
We are currently accepting inquiries in these states:
Why choose
Capitalize on growing market demand driven by the booming brunch culture and changing lifestyles seeking flexible, all-day breakfast options. Benefit from lower ingredient costs and optimized menu offerings that lead to higher profit margins and operational efficiency. Rely on a proven business model with a track record of double-digit growth, low initial investment, and three decades of brand legacy. Leverage strong brand recognition, including being named the best breakfast brand in America.
Revenue Potential
2026 FDD top performing unit
Ideal candidate
Entrepreneurs and potential franchise owners looking to invest in a rewarding venture within the thriving breakfast and brunch sector who want to embrace a vibrant community centered around the joy of all-day breakfast.