Friend of a Farmer
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Grow With a Farm-to-Table Icon
Join a beloved seasonal dining brand serving local communities since 1986.
Brand overview
Friend of a Farmer is a family-owned and operated restaurant that has been serving seasonal, farm-to-table cuisine since 1986. Drawing inspiration from local farms and producers, our menus change with the seasons to prioritize fresh ingredients in both the kitchen and bar. We offer brunch and dinner services at our Gramercy Park and Upper West Side locations, along with private event catering.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Friend of a Farmer
Since 1986, we have remained a family-owned business with a focus on seasonal cooking and thoughtfully sourced ingredients. Our concept draws deep inspiration from local farms and producers, creating a proven dining experience that resonates with communities. You will benefit from a well-established brand identity, a loyal customer base, and a timeless farm-to-table approach that never goes out of style.
Revenue Potential & Investment Requirements
Revenue Potential
2022 FDD top performing unit
Total investment
$260,330–$612,200
Cash Required
$190,000
Franchise fee
$37,500
Total units
1
Real estate required
Not Specified
Growth Trends
Bring the legacy of locally sourced, farm-to-table dining to your community. Submit your information today to learn more about franchise opportunities and start your journey with Friend of a Farmer.