Great Steak
Food: Quick-Service Restaurants → Sandwiches: Philly Cheesesteak
Own a Great Steak Franchise
Serve authentic cheesesteaks with a simple, proven business model.
Average Unit Revenue$579,903from the brand’s own disclosures
Total units23from the brand’s own disclosures
Brand overview
Founded in 1982 by two Ohio brothers inspired by a trip to Philadelphia, Great Steak has spent nearly four decades perfecting the classic cheesesteak. Backed by the global franchising power of Kahala Brands, this fast-casual concept focuses on authenticity and high-quality ingredients rather than chasing food industry fads. Owners benefit from a focused menu, a small restaurant footprint, and low staffing requirements, creating an easy-to-master operation that serves craveable comfort food to a wide demographic.
Availability
We are currently accepting inquiries in these states:
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Why choose
Great Steak provides affordable entry into the growing sandwich sector with a streamlined menu and efficient footprint. No previous restaurant experience is necessary to operate the business successfully. The customizable, dinner-and-a-show cooking experience naturally appeals to a broad demographic, especially Millennials seeking affordable and authentic American comfort food. Furthermore, franchise owners benefit from the global franchising expertise and corporate support of parent company Kahala Brands.
Revenue Potential & Investment Requirements
Average Unit Revenue
$579,903
* in 2024
- Total investment
- $236,900–$678,850
- Franchise fee
- $30,000
- Cash Required
- $120,000
- Net worth
- $250,000
Growth Trends
Training & support
Great Steak provides comprehensive training and ongoing support to all franchise owners. This ensures that even individuals without a prior food business background have the knowledge and resources needed to confidently run their fast-casual restaurant. The corporate team guides new owners through every phase of the business, from initial setup to daily operations.
Ideal candidate
Great Steak is looking for forward-thinking entrepreneurs who want an affordable entry point into the growing sandwich sector. You do not need any previous food business or restaurant background to succeed. The ideal candidate is passionate about bringing authentic American comfort food to their community and is ready to take advantage of a proven, easy-to-master business model.