Green Mill Restaurant and Bar
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a legendary Midwest pizza brand
Serve award-winning deep dish pizza and pub favorites since 1935.
Brand overview
Green Mill Restaurant & Bar is a neighborhood pub and restaurant franchise known for its award-winning deep dish pizza, wings, and full bar offerings. The Green Mill legend began in St. Paul in 1935, where it served as a neighborhood staple and became the oldest licensed pub in St. Paul. In 1975, the owners traveled to Chicago, fell in love with deep dish pizza, and added their own version to the menu, sparking immense popularity, long lines, and numerous awards.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Green Mill Restaurant and Bar
A legendary brand with deep Midwest roots, having originated in 1935 and still operating the oldest licensed pub in St. Paul.
Famous, award-winning deep dish pizza that has been a customer favorite since 1975.
A diverse menu of pizzas, pastas, boneless wings, burgers, and sandwiches that appeals to a wide range of diners.
Multiple revenue streams including dine-in, takeout, delivery, catering for events of 5 to 5,000 guests, and a streamlined 'Green Mill On the Go' off-premise concept.
Investment Requirements
Total investment
$1,681,800–$2,585,600
Cash Required
$780,000
Franchise fee
$55,000
Total units
14
Real estate required
Not Specified
Growth Trends
Bring a legendary dining experience to your community. Discover how you can build your future with an iconic brand rooted in award-winning food and Midwest tradition.