Hot Stuff Pizza
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Turn Your C-Store Into a Food Destination
Hot Stuff Kitchen delivers a fully supported, all-day foodservice program that drives steady traffic and strong margins.
Brand overview
Hot Stuff Kitchen, backed by OLM Foods, started with a pizza heritage and has grown into a comprehensive foodservice menu program built specifically for convenience stores. The program provides a diverse menu spanning breakfast items, hot handhelds, pizza, fresh subs and salads, snacks, and desserts designed to keep customers coming back all day.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Hot Stuff Pizza
Hot Stuff Kitchen eliminates the complexity of building a foodservice program from scratch. Operators pay no franchise fees or royalties and benefit from direct-to-store delivery. The program also offers volume rebates and growth rebates alongside full daypart menu coverage covering breakfast through dessert. Ongoing hands-on support and consulting eliminate guesswork and help maximize profitability.
Investment Requirements
Total investment
$62,500–$175,500
Cash Required
$100,000
Franchise fee
$20,500
Royalty fee
Except as described in the above Table, no royalty or other continuing fee is required with an OLM franchise.
Total units
655
Financing available
OLM offers financing through its 'Free on Loan' program for certain equipment.
Real estate required
Yes
Growth Trends
Training & support
Operators receive comprehensive support from day one. A business development manager guides your initial setup, while project managers streamline onboarding. Training specialists prepare your team quickly, and business consultants remain engaged to help fine-tune operations and improve store performance. Long-term support from culinary, research and development, marketing, and customer service teams ensures lasting success.
Ideal candidate
The ideal candidate is a convenience store operator looking to add or improve a profitable, high-margin foodservice program without the complexity of building one from scratch. They want a turnkey solution that drives traffic and increases in-store revenue across all dayparts.
Ready to transform your convenience store into a high-margin, all-day food destination. Discover how the Hot Stuff Kitchen program can drive steady traffic and grow your revenue with no franchise fees.