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Serve great food, cold beer, and nonstop sports action in your community.

Brand overview
Founded in 1990 by Dan and Julie Volmert, Hotshots Bar and Grill set out to bring great food, beers, and times to St. Louis. That fun party atmosphere quickly took off, establishing a winning concept that became a leader in the sports bar industry. Today, the second generation of Volmerts, led by their oldest son Matt, is taking the family-owned brand to the next level and expanding into new neighborhoods across the country.
Availability
We are currently accepting inquiries in these states:
Why choose
Minimize your learning curve with an established playbook and support team that takes the guesswork out of starting your business. Control your risk by leveraging a proven business model tried and tested for over 30 years. Start performing from day one with a dedicated coaching and support team. Capitalize on multiple day parts and revenue streams, including lunch and dinner, a popular beverage lineup, and promotional merchandise. Offer a proprietary food menu optimized for quick preparation, speed, and profitability. Deliver a unique interactive experience that goes beyond just watching the game, building a loyal and returning customer base.
Gross Sales
2025 FDD top performing unit
Training & support
Work with an opening specialist who guides you through initial steps from site selection to opening day. Take advantage of real estate specialists who help you find the right location. Rely on a dedicated project manager to handle construction and buildout details. Receive hands-on initial franchise training covering every aspect of operations, from the back of the house to the front. Tap into ongoing franchise support from operations and marketing professionals for day-to-day business expertise. Kick-start your business with a complete franchise marketing plan across modern media platforms.
Ideal candidate
This franchise is ideal for entrepreneurs and investors looking for a dynamic bar and grill business, including those interested in sports bars, pub franchises, or beer bars. No prior restaurant operating experience is required, as the training program provides the necessary knowledge to run the business successfully.