Jack in the Box
Food: Quick-Service Restaurants → Hamburgers
Own a Jack in the Box
Capitalize on a 24/7 dining model with over 70 years of industry dominance.
Average Gross Sales$1,913,335from the brand’s own disclosures
Total units2,136from the brand’s own disclosures
Brand overview
Founded in 1951 in San Diego, Jack in the Box pioneered the drive-thru with a two-way intercom system and has since grown to over 2,100 locations. The brand is designed for multi-unit portfolio growth, with the majority of its franchisees operating an average of 15 to 20 locations each. Operating under the publicly traded Jack in the Box Inc., the franchise serves a diverse menu across five dayparts, capturing revenue from morning breakfast through late-night munchies.
Availability
We are currently accepting inquiries in these states:
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Why choose
Jack in the Box operates across all five dayparts with a 24/7 model and an all-day menu, capturing revenue opportunities competitors miss. The system boasts strong unit economics with $1,913,335 in average gross sales and ranks among the Top 20 in the fast-food industry. Multi-unit developers can take advantage of a $150,000 zero-interest development loan repaid via royalty credits, or a royalty reduction from 5% to 2% for the first five years in Select Markets. With over 75 years of proven brand heritage backed by a publicly traded parent company, franchisees also benefit from prime whitespace availability estimated at 1,500 additional restaurants within the existing footprint.
Revenue Potential & Investment Requirements
Average Gross Sales
$1,913,335
Based on 1,754 franchised restaurants reported in Item 19 of the 2026 FDD.
- Total investment
- $1,909,500–$4,041,500
- Franchise fee
- $50,000
- Cash Required
- $750,000
- Net worth
- $1,500,000
Growth Trends
Training & support
Franchisees or their designated market operators must complete a 10-to-14-week training program typically held in San Diego. A web-based training program is provided for all associates prior to opening, along with required food safety courses. Operations support includes pre-opening assistance with inventory ordering, employee recruiting, and staff training. Post-opening, franchisees receive ongoing consultation, new product preparation guides, and are assigned a Franchise Business Consultant for day-to-day operational, marketing, and POS support.
Ideal candidate
Jack in the Box seeks well-capitalized multi-unit investors with solid business and management experience in their markets. The franchise values operational expertise and capital capacity over specific quick-service restaurant industry background, making it an attractive opportunity for experienced operators from fast casual and retail as well. The system is purpose-built for developers committing to two or more locations.