Jamba
Food: Quick-Service Restaurants → Smoothies/Juices
Own a Whirl’d Famous Smoothie Franchise
Bring better-for-you smoothies, juices, and bowls to your community with a globally recognized brand.
Average Net Sales for Traditional Stores the Fiscal Year 2025$674,678from the brand’s own disclosures
Total units710from the brand’s own disclosures
Brand overview
Founded in San Luis Obispo, California, Jamba was built on the belief that eating better should be simple and taste delicious. Today, Jamba is a smoothie franchise offering made-to-order smoothies, juices, and bowls that blend whole fruits and veggies into refreshing, nutritious meals and snacks. With flexible formats and a beloved menu, Jamba is building a brighter future one smoothie at a time.
Availability
We are currently accepting inquiries in these states:
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Why choose
Jamba franchise owners benefit from worldwide brand recognition and dedicated customer loyalty that sets the brand apart from generic smoothie shops. You can diversify revenue streams through a customer loyalty app, online ordering, delivery, and catering. Flexible footprints and venue types allow you to build the right Jamba for your market, while superior purchasing power and supply chain distribution as a member of GoTo Foods™ gives you a competitive edge. Data-driven marketing initiatives and performance analysis from dedicated teams help position you for ongoing growth.
Revenue Potential & Investment Requirements
Average Net Sales for Traditional Stores the Fiscal Year 2025
$674,678
*
- Total investment
- $481,000–$941,000
- Franchise fee
- $35,500
- Cash Required
- $120,000
- Net worth
- $300,000
Growth Trends
Training & support
Franchisees and their managers receive comprehensive training covering all the details of running a Jamba franchise. Ongoing support includes site selection, construction, and design assistance to help you build your location seamlessly from the ground up.
Ideal candidate
Jamba is looking for experienced professionals with serious business acumen from executive or operations roles. We also welcome entrepreneurial individuals hungry for growth as single-unit operators or area developers, and passionate people who feel connected to the mission of bringing better food to communities everywhere.