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Bring authentic island flavors to your community with a proven fast-casual brand.

Brand overview
Juici Patties began in 1980 when Jukie Chin started selling beef patties made in his mother's kitchen at the family grocery store. Today, it stands as the largest fast food franchise chain in Jamaica, operating over 60 locations with more than 1,400 employees. Now led by CEO and U.S. Director of Operations Daniel Chin, the brand is expanding into the United States. Franchisees can operate formats ranging from streamlined takeout counters to larger drive-thru-equipped restaurants, all serving signature Jamaican patties and sides.
Availability
We are currently accepting inquiries in these states:
Why choose
Juici Patties is the only authentic Jamaican patty shop franchise entering the U.S. market, featuring proprietary recipes with no direct competition. The franchise offers multiple restaurant packages tailored to different budgets, skills, and local areas. Backed by a proven model with over 60 locations, the brand has a strong reputation for quality and operations. Fast-casual dining is a $47 billion industry growing nearly three times faster than the overall restaurant sector, with high consumer demand for authentic ethnic cuisine.
Average Unit Revenue
See our 2026 FDD
Training & support
New franchisees receive complete pre-opening training featuring classroom and on-the-job instruction at a designated location. After opening, the support team conducts periodic on-site visits to review finances, management, customer service, and quality control. Owners also receive a comprehensive operations manual covering all front and back of house processes. Additional guidance includes site selection, restaurant design, protected territory specifications, and marketing support for local campaigns.
Ideal candidate
Juici Patties is seeking financially qualified, business-savvy individuals with food service or hospitality experience and restaurant supervisory skills. The ideal candidate is excited to get in on the ground floor of a new culinary sensation in the U.S. and make a meaningful impact in their local community.