KFC Trad
Food: Quick-Service Restaurants → Chicken
Own a KFC Franchise
Serve World Famous Fried Chicken to your community.
Same Store Sales$2from the brand’s own disclosures
Total units3,490from the brand’s own disclosures
Brand overview
KFC is a globally recognized fried chicken quick-service restaurant franchise operating under the Yum! Brands family. Headquartered in Louisville, Kentucky, KFC has built a legacy around its signature Original Recipe chicken. As a franchise owner, you run and operate a KFC restaurant location, delivering the iconic combos, family meals, tenders, and sandwiches that customers crave.
Availability
We are currently accepting inquiries in these states:
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Why choose
As a globally recognized brand, franchisees benefit from KFC's massive brand awareness and a loyal customer base seeking its signature Original Recipe chicken. Backed by the resources and scale of Yum! Brands, KFC franchise owners tap into proven operating systems and national marketing support. The enduring popularity of the menu and decades of brand equity provide a strong foundation for your business.
Revenue Potential & Investment Requirements
Same Store Sales
$2
2026 FDD top performing unit
- Total investment
- $1,207,575–$4,155,000
- Franchise fee
- $45,000
- Cash Required
- $750,000
- Net worth
- $1,500,000
Growth Trends
Training & support
KFC provides its franchise owners with the established operating systems, brand standards, and ongoing support that come with being part of the Yum! Brands family. Franchisees benefit from national marketing initiatives and a network of experienced operators dedicated to maintaining the brand's legacy of quality and service.
Ideal candidate
KFC seeks franchise candidates who possess strong business acumen, operational leadership skills, and the financial capacity to meet the brand's rigorous investment requirements. Successful owners are dedicated to upholding the brand's high standards, delivering exceptional customer service, and actively engaging with their local communities to drive restaurant growth.