Kona Grill
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a Kona Grill Franchise
Serve contemporary American cuisine and award-winning sushi in a polished, casual atmosphere.
Brand overview
Kona Grill is a nationwide restaurant concept with 20 locations across the United States. The brand is known for pairing a global menu of contemporary American favorites with award-winning sushi and specialty craft cocktails. By offering brunch, lunch, dinner, and happy hour options, Kona Grill creates a polished yet casual dining experience that draws in a wide range of guests throughout the entire day.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Kona Grill
Kona Grill provides a diverse global menu that spans brunch, lunch, dinner, and happy hour, giving operators multiple dayparts to drive revenue. The polished, casual dining atmosphere appeals to a broad customer base looking for an upscale experience without the formal vibe. As an established brand with 20 locations nationwide, Kona Grill offers a proven concept in the contemporary American dining space.
Revenue Potential & Investment Requirements
Revenue Potential
2018 FDD top performing unit
Total investment
$3,895,000–$6,141,250
Cash Required
$1,850,000
Franchise fee
$75,000
Total units
46
Real estate required
Not Specified
Ideal candidate
Kona Grill is seeking experienced operators who are passionate about running a polished, casual dining restaurant. The ideal candidate has the financial capacity and operational expertise to manage a high-volume, multi-daypart concept while delivering an elevated guest experience centered around diverse culinary offerings and craft cocktails.
Bring a globally inspired menu and polished dining experience to your market by joining the Kona Grill franchise network. Submit your information today to learn more about investment requirements and available territories.