Layne's Chicken Fingers
Food: Quick-Service Restaurants → Chicken
Crispy Chicken, Serious Profits
Join a cult-favorite chicken franchise built for high volume and rapid multi-unit scaling.
Revenue Potential$2,949,615from the brand’s own disclosures
Total units40from the brand’s own disclosures
Brand overview
Founded in 1994, Layne's Chicken Fingers has spent 30 years perfecting a focused, craveable menu that earns a cult-like following. The fast-casual brand serves hand-breaded, golden crispy chicken tender meals and sandwiches alongside golden crinkle-cut fries, Texas Toast, and signature Layne's Sauce. Operating with a streamlined, high-volume business model, Layne's positions itself as soon to be famous across the country.
Availability
We are currently accepting inquiries in these states:
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Why choose
Layne's offers 30 years of experience and a loyal following in the high-demand chicken space. Operations are super simple and cost-efficient with only 125 inventory items. Real estate experts guide you through site selection, lease negotiation, and construction management. Cutting-edge technology includes online ordering, mobile app integration, and advanced POS systems. A prime cost of 55.3% drives volume toward achievable high-sales days, all backed by a collaborative culture with strong peer-to-peer networking.
Revenue Potential & Investment Requirements
Revenue Potential
$2,949,615
2026 FDD top performing unit
- Total investment
- $446,500–$1,015,000
- Franchise fee
- $50,000
- Cash Required
- $300,000
- Net worth
- $1,000,000
Growth Trends
Training & support
Layne's pays for training as part of its superior franchise support with a mission to build better franchisees. Owners benefit from ongoing communication with the leadership team and peer-to-peer networking opportunities to help solve challenges and grow their business.
Ideal candidate
Layne's seeks multi-unit developers looking to scale in the high-demand chicken market. 100% of current Layne's franchisees are multi-unit operators, making the brand ideal for those who want to capitalize on a streamlined, volume-driven restaurant model.