Ledo Pizza
Food: Full-Service Restaurants → Pizza Restaurants
Own a Famous Square Pizza
Bring a beloved tradition of rectangular pizza and community dining to your neighborhood.
Revenue Potential$2,428,927from the brand’s own disclosures
Total units118from the brand’s own disclosures
Brand overview
Founded near the University of Maryland in 1955, Ledo Pizza has grown from a neighborhood restaurant into an established franchise brand. Staying connected to its traditions, Ledo Pizza features fresh handmade dough, smoked provolone cheese, and thick-cut pepperoni on its signature rectangular pizzas, alongside jumbo wings, subs, calzones, and salads.
Availability
We are currently accepting inquiries in these states:
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Why choose
Never cutting corners drives franchisee success with a recognizable brand built on tradition since 1955.
Franchisees benefit from comprehensive support including training, site-selection assistance, operational guidance, and marketing resources.
An established supply network and centralized distribution offer cost efficiencies and consistent product quality.
A restaurant conversion program provides a faster, more cost-efficient path to opening than building from the ground up.
Revenue Potential & Investment Requirements
Revenue Potential
$2,428,927
2026 FDD top performing unit
- Total investment
- $115,250–$419,000
- Franchise fee
- $30,000
- Cash Required
- $250,000
- Net worth
- $500,000
Growth Trends
Training & support
Prior to opening, the franchisee or designated manager must complete mandatory business and food service courses and study the LEDO Operations Manual, with corporate personnel assisting at the location for a smooth opening.
Technology support includes online ordering, POS, and labor and inventory tools.
Operations support includes training, operating procedures, and ongoing guidance from field representatives and operations specialists who visit periodically.
Marketing support provides systemwide and local resources to build awareness.
Procurement support offers an established supply network focused on consistent quality and value.
Ideal candidate
The franchise is a good fit for individuals who want to focus their time and resources on building a successful restaurant. Multi-unit developers need greater financial resources, a strong operating plan, and the ability to support multiple locations. While not mandatory, prior restaurant experience is highly recommended.