Cousins Maine Lobster
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Join the Cousins Maine Lobster Family
Bring authentic, wild-caught Maine lobster to your community with a versatile and nationally recognized franchise model.
Brand overview
Cousins Maine Lobster brings the authentic taste of Maine lobster to neighborhoods nationwide through food trucks, brick-and-mortar restaurants, and overnight shipping. Founded by cousins Jim and Sabin, the brand partners directly with local lobstermen to source wild-caught lobster, serving signature lobster rolls, bisque, and chowder with Downeast Maine Hospitality.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Cousins Maine Lobster
Benefit from versatile and easy-to-operate food truck and brick-and-mortar models designed to fit any market. Leverage a nationally recognized brand featured on Shark Tank, Food Network, and CNBC. Serve authentic, wild-caught Maine lobster sourced directly from small coastal communities. Receive dedicated support from a personal franchise liaison through site selection and grand opening. Gain a competitive edge with proprietary technology and secret family recipes.
Investment Requirements
Total investment
$194,000–$968,900
Cash Required
$250,000
Net worth
$500,000
Franchise fee
$3,500
Total units
84
Real estate required
Not Specified
Growth Trends
Training & support
New franchisees receive comprehensive multi-stage, multi-location training, including hands-on experience in Maine learning about lobster from industry professionals. You and your key operational team members will complete classroom-style training in Los Angeles. A corporate trainer is dispatched to your location ahead of your grand opening, and ongoing guidance from a Franchise Director and corporate trainers is available for refresher training upon request.
Ideal candidate
The ideal candidate is an experienced business person who understands how to run and grow a business while excelling at customer service and employee relations. Candidates must be comfortable in a sales and marketing role or have partners who are. Prior food and beverage experience or a qualified General Manager is preferred for restaurant owners, along with strong leadership, attention to detail, and a passion for delivering an authentic Maine lobster experience.
Take the first step toward owning a nationally known, locally owned seafood franchise. Submit your information today to receive our franchise prospectus and connect with our development team.