Mama's Meatball
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Mama's Recipe, Your Restaurant
Bring the authentic flavors of Bari, Italy, to your community with a Mama's Meatball franchise.
Brand overview
Mama's Meatball brings the heart of Italy to downtown San Luis Obispo through slow-simmered sauces, fresh-baked garlic knots, and tableside Fettuccine Alfredo. Chef Nicola Allegretta has been cooking since he was two years old, standing beside his mother in Bari. Every dish traces back to that kitchen in Puglia, blending time-honored family recipes with a lively dining experience. From pots simmered every morning to breads baked fresh six days a week, the tradition is tasted in every bite.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Mama's Meatball
Choosing Mama's Meatball means serving a menu where garlic knots come with every dish and alfredo is finished tableside. You benefit from Chef Nicola's lifetime of culinary dedication and authentic Italian recipes passed down through generations. Guests return for the comforting aromas of slow-simmered sauces and the warm, lively atmosphere. Our proven concept delivers a memorable experience across three continents from one unified kitchen.
Investment Requirements
Total investment
$346,500–$537,400
Cash Required
$170,000
Franchise fee
$35,000
Royalty fee
5% of Gross Revenue
Ad fund %
1%
Total units
1
Financing available
No financing offered
Real estate required
Not Specified
Growth Trends
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