Mio Sushi
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a Northwest Sushi Favorite
Bring Mio Sushi's creative Japanese cuisine and sustainable seafood to your community.
Brand overview
Founded in 1995 in a small Victorian house in Portland, Oregon, Mio Sushi was born from over two decades of sushi chef experience. Sonny and Joon created a casual Japanese restaurant that blends classic dishes with creative fusion flavors inspired by the Pacific Northwest. The extensive menu features signature rolls, bento combinations, noodle soups, and the original Sushizza, fresh fish prepared in a pizza style. Committed to quality and sustainability, Mio Sushi sources seafood from sustainable fisheries wherever possible, delivering a family-friendly dining experience that has been a northwest favorite since 1995.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Mio Sushi
Mio Sushi stands out with a unique menu that balances traditional Japanese cuisine and inventive fusion dishes like the trademarked Sushizza. Our commitment to sourcing sustainable seafood resonates with today's environmentally conscious diners. As a family-friendly establishment, we serve a broad demographic, from casual lunch crowds to dinner seekers. Franchise owners benefit from a proven casual dining model, a distinctive brand identity rooted in over two decades of culinary expertise, and a menu that reflects the fresh flavors of the Pacific Northwest.
Revenue Potential & Investment Requirements
Revenue Potential
2018 FDD top performing unit
Total investment
$373,000–$696,000
Cash Required
$210,000
Franchise fee
$40,000
Royalty fee
6% of Your Weekly Gross Revenue
Ad fund %
1%
Total units
9
Financing available
No financing offered
Real estate required
Not Specified
Growth Trends
Join the Mio Sushi family and bring our Pacific Northwest sushi traditions to your city. Submit your information today to learn more about franchise ownership and available territories.