Monk's Bar & Grill
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a World-Famous Burger Franchise
Join a legendary Wisconsin sports bar tradition with over 75 years of proven success.
Brand overview
Monk's Bar & Grill is a true Wisconsin original, opening its doors in 1947 when owner Gustave Heineke served up classic hamburgers in Wisconsin Dells. Over the decades, the brand has grown into a beloved shrine of Badger and Packer memorabilia, evolving its menu while keeping its world-famous Monkburgers at the center of the plate. Today, Monk's continues to deliver a family-friendly sports atmosphere, casual dining, and a welcoming space for post-game gatherings across multiple locations.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Monk's Bar & Grill
This is a proven casual dining concept backed by 70 years of history and proprietary recipes that are easy to incorporate. You benefit from flexible building layouts that adapt to pre-existing properties or standardized new builds. Franchisees also receive strong support across business development, finance, marketing, supply chain management, and culinary innovation, including assistance securing financing and quantity discounted pricing on ingredients. Marketing support spans social media, print, television, billboards, and promotional activities to drive new and repeat business.
Investment Requirements
Total investment
$1,245,500–$3,570,400
Cash Required
$500,000
Net worth
$3,000,000
Franchise fee
$30,000
Total units
5
Real estate required
Not Specified
Growth Trends
Training & support
New franchisees receive a comprehensive training program providing a minimum of 30 days and over 400 hours of classroom and on-the-job training for key personnel. Additional on-site support is supplied during the initial opening weeks, alongside pre-opening soft shifts guided by corporate staff. Grand opening support continues for the first several days or weeks. Ongoing refreshment meetings and seminars are provided for management and staff, along with continued weekly support from the Operations Manager, Corporate Chef, and other key staff.
Ideal candidate
The ideal candidate brings a minimum of two years of restaurant or hospitality management experience, along with personnel and financial management knowledge. They should possess business development and marketing understanding, and a passion for food, people, and the Monk's Bar & Grill brand. Candidates must also have the financial qualifications to develop at least three locations.
Bring a legendary sports bar tradition to your market. Submit your information today to learn more about franchise opportunities and start your journey with Monk's Bar & Grill.