On The Hook Fish and Chips

- Ownership Requirement
- Full-time
- Business Type
- Franchise
Wild-Caught Fish and Chips Franchise
Serve fresh, line-caught Alaskan Cod and Patagonian Merluza from your own mobile food truck.

Brand overview
On the Hook Fish and Chips brings a delicious American twist to a classic dish. For nearly a decade, we have leveraged generational expertise in the seafood trade to serve millions of customers each year. Our fleet of mobile food trucks hand beer-batters every piece of wild-caught fish, serving it alongside savory house-made tartar and tangy Sweet Chili sauce.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose On The Hook Fish and Chips
Strict seafood standards and generational trade expertise ensure you serve the freshest possible product to your customers. Our unique American twist on a classic dish features original, secret-recipe sauces that keep people coming back. By using wild-caught, sustainably sourced, and line-caught fish, you provide a distinctly higher-quality taste than net-caught alternatives.
Revenue Potential & Investment Requirements
Revenue Potential
2026 FDD top performing unit
Total investment
$359,360–$1,062,000
Cash Required
$320,000
Franchise fee
$35,000
Royalty fee
7% of Gross Revenue
Ad fund %
6%
Total units
10
Financing available
We do not offer direct or indirect financing for any of the items included in this section.
Real estate required
Yes
Growth Trends
Ideal candidate
We are seeking entrepreneurs who are passionate about serving high-quality seafood and eager to run a dynamic mobile food business. Ideal candidates share our commitment to strict seafood standards and want to bring a fresh, sustainable dining option to their local communities.
Take the next step toward owning a premier mobile seafood franchise. With generational expertise, exceptional product quality, and strong revenue potential, On the Hook Fish and Chips offers a rewarding opportunity for dedicated entrepreneurs. Submit your information today to learn more about bringing wild-caught fish and chips to your market.
