Osmow's Shawarma
- Ownership Requirement
- Full-time
- Business Type
- Franchise
North America's Fastest Growing Shawarma Franchise
Join a family-owned brand carving out success with modern Mediterranean cuisine.
Brand overview
Osmow's is a fast-casual restaurant chain specializing in modern Mediterranean cuisine. Known for fresh shawarma carved straight from the rotisserie, signature sauces, and customizable wraps, bowls, and platters, the brand has created a loyal following. As a family-owned and operated business, Osmow's even founded National Shawarma Day and launched the Osmow's Hope Fund to support developing communities locally and abroad.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Osmow's Shawarma
Osmow's offers a hands-on, family-operated approach with continuous operational support, training programs, and dedicated marketing. Franchisees benefit from quarterly and yearly events to share best practices and network with peers. The brand's excellence is recognized industry-wide, having been named a Deloitte Best Managed Company for three consecutive years and winning the Pinnacle Awards Food Service & Hospitality Company Of The Year in 2023.
Investment Requirements
Total investment
$607,897–$848,117
Cash Required
$150,000
Franchise fee
$35,000
Total units
5
Real estate required
Not Specified
Growth Trends
Training & support
Franchisees receive continuous operational support and comprehensive training programs. The brand also hosts quarterly and yearly franchisee events featuring guest speakers and opportunities to share best practices with successful operators.
Ideal candidate
The ideal franchise candidate is a resident of Canada or the United States, or a permanent resident, with a minimum of $150,000 in liquid capital. Candidates should possess a genuine passion for food and delivering outstanding customer service.
Bring North America's fastest growing shawarma brand to your community. Submit your information today to learn more about franchise opportunities with Osmow's.