Pasta di Guy
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Craft Authentic Italian Success
Bring award-winning, chef-driven pasta to your community with a streamlined fast-casual model.
Brand overview
Pasta di Guy is a chef-founded, fast-casual Italian brand built on authentic craftsmanship and high-quality ingredients. Combining made-from-scratch pasta and bold house-made sauces with a streamlined counter-service experience, the brand delivers chef-driven quality built for efficiency and growth. This commitment to flavor and the artistry of handcrafted pasta has earned Pasta di Guy recognition as the Best Italian in Tampa for two consecutive years.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Pasta di Guy
Pasta di Guy brings authentic Italian craftsmanship to the fast-casual space, making it fresh, efficient, and built for growth. An efficient labor model and strong food costs keep expenses low without compromising taste. High profit margins are achieved through streamlined operations, smart sourcing, and an efficient labor model. Exceptional online marketing creates culinary cravings, stirs up engagement, and turns hungry eyes into loyal patrons. As an award-winning brand, Pasta di Guy has been recognized as the Best Italian in Tampa for two consecutive years.
Revenue Potential & Investment Requirements
Revenue Potential
2025 FDD top performing unit
Total investment
$250,000–$500,000
Cash Required
$75,000
Franchise fee
$49,500
Royalty fee
5% of Gross Revenue
Total units
3
Financing available
No financing offered
Real estate required
Yes
Growth Trends
Training & support
Pasta di Guy provides comprehensive training covering all aspects of operations, including kitchen management, customer service, and business administration. Franchisees receive top-tier support from day one, including assistance with site selection, operational strategies, and marketing strategies. Ongoing support, supply chain management, and operational guidance are provided to help ensure the ongoing success of the franchise.
Ideal candidate
An ideal franchisee loves great food and wants to be part of something fresh and growing. No restaurant experience is required, just a passion for quality, a curious mind, and the desire to bring exceptional food and service to the community. They enjoy leading teams, are open to learning and following a proven playbook, value building a long-term local business, are energized by connecting with their community, and believe food should be served with passion and pride.
Take the first step toward owning a fast-casual Italian franchise with award-winning flavors and a proven operational model. Submit your information today to receive the Pasta di Guy franchise prospectus and learn more about bringing handcrafted pasta to your community.