Planet Smoothie
Food: Quick-Service Restaurants → Smoothies/Juices
Best Tasting Smoothie Franchise
Serve real-fruit smoothies and acai bowls in your community with a simple, low-cost business model.
Average Unit Revenue$280,048from the brand’s own disclosures
Total units160from the brand’s own disclosures
Brand overview
For over 20 years, Planet Smoothie has stood out in the smoothie industry by delivering delicious tasting smoothies made with only the best, freshest ingredients and none of the junk. Backed by Kahala Brands, one of the largest franchisors in the world, the brand continues to grow as a leading smoothie franchise. Entrepreneurs can operate a simple, easy-to-run business serving real-fruit smoothies and acai bowls without requiring any prior food-industry experience.
Availability
We are currently accepting inquiries in these states:
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Why choose
Planet Smoothie is a low-cost investment with a significantly lower total cost compared to other juice and smoothie brands. The franchise features a small, customizable footprint that fits into various locations, from shopping centers to kiosk-style express models. The business model supports easy expansion into multiple units, allowing owners to start small and scale up. Franchisees also benefit from built-in brand recognition and a menu focused on better ingredients that captures customers all day long.
Revenue Potential & Investment Requirements
Average Unit Revenue
$280,048
* in 2024
- Total investment
- $227,650–$488,000
- Franchise fee
- $25,000
- Cash Required
- $100,000
- Net worth
- $250,000
Growth Trends
Training & support
Kahala Brands provides best-in-class initial training and ongoing support, backed by decades of franchising experience. Planet Smoothie's well-established operational systems make it a great entry-level business for anyone, even those with no prior food-industry experience.
Ideal candidate
Planet Smoothie is ideal for entrepreneurs with a passion for wellness and smoothie culture who want to serve their communities. You do not need any prior food-industry experience to succeed, as the operational systems and corporate support are designed to help new franchise owners thrive.