Port of Subs Unit
Food: Quick-Service Restaurants → Sandwiches: Submarine
Fresh Sandwiches, Pro Franchise
Join a 50-year brand expanding into untapped markets nationwide.
Revenue Potential$829,953from the brand’s own disclosures
Total units122from the brand’s own disclosures
Brand overview
Port of Subs has been serving fresh, high-quality, and customizable sandwiches since 1972. What started as a beloved West Coast staple in California, Nevada, and Idaho is now expanding nationally into untapped markets like Florida, Texas, Minnesota, and Arizona. Franchise owners operate community-focused restaurants built on a foundation of superior service, quality food, and a clean, appealing atmosphere.
Availability
We are currently accepting inquiries in these states:
AKALARAZCACOCTDCDEFLGAHIIAIDILINKSKYLAMAMDMEMIMNMOMSMTNCNDNENHNJNMNVNYOHOKORPARISCSDTNTXUTVAVTWAWIWVWY
Why choose
Tap into underserved markets primed for growth with a proven business model and a robust leadership team. Diversify your portfolio with a sandwich concept that meets rising consumer demand for healthier, customizable options. Accelerate growth and maximize your regional impact through the Regional Developer Program, which lets you own a territory and sign franchise agreements with other entrepreneurs.
Revenue Potential & Investment Requirements
Revenue Potential
$829,953
2026 FDD top performing unit
- Total investment
- $419,895–$938,570
- Franchise fee
- $25,000
- Cash Required
- $100,000
- Net worth
- $250,000
Growth Trends
Training & support
The Regional Developer Program provides unparalleled support from an experienced leadership team. Franchisees gain access to the comprehensive tools and guidance necessary to successfully manage and grow their territory.
Ideal candidate
Port of Subs is seeking ambitious entrepreneurs and multi-unit operators, as well as experienced franchisees looking to diversify their portfolio with a proven sandwich concept.