Rosati's Pizza
Food: Quick-Service Restaurants → Pizza
Own a Rosati's Pizza Franchise
Serve legendary Chicago-style pizza backed by 60 years of tradition.
Revenue Potential$2,690,739from the brand’s own disclosures
Total units131from the brand’s own disclosures
Brand overview
Rosati's Pizza is a nationally recognized Chicago-style pizza franchise with over 60 years of authentic heritage. Offering three distinct formats—a full-service Sports Pub, a high-volume Carryout & Delivery model, and a streamlined Fast Casual concept—franchise owners operate a diversified menu designed for multiple revenue streams. From deep dish and thin crust pizza to calzones, wings, pasta, and catering, Rosati's delivers the flavors that keep communities coming back.
Availability
We are currently accepting inquiries in these states:
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Why choose
Rosati's franchise owners benefit from authentic heritage and legendary recipes backed by over 60 years of tradition. The diversified, multi-revenue menu is optimized for high-volume unit economics. A comprehensive turnkey franchise support system guides you every step of the way, and the brand's nationally recognized excellence includes rankings in the Entrepreneur Franchise 500 and Franchise Times Top 200+, plus a PMQ Pizza Hall of Fame induction.
Revenue Potential & Investment Requirements
Revenue Potential
$2,690,739
2026 FDD top performing unit
- Total investment
- $147,200–$1,249,000
- Cash Required
- $80,000
- Net worth
- $250,000
Growth Trends
Training & support
Rosati's provides a comprehensive turnkey support system starting with site selection and construction guidance to find the perfect neighborhood for retail delivery expansion. You gain access to national brand assets and hyper-local SEO toolkits for marketing. Operational training includes hands-on sessions at corporate headquarters and on-site at your new location. Additionally, franchisees benefit from proprietary mobile app and rewards technology alongside a fully vetted vendor network.
Ideal candidate
Rosati's seeks driven, hands-on leaders with a hospitality-first mindset and uncompromising operational standards. An entrepreneurial growth mindset is essential for success. While restaurant experience is a plus, motivated individuals from corporate backgrounds with skills in operations, marketing, or finance are also highly valued, as comprehensive training is provided to set you up for success.