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Serve up three dayparts of quality fast-casual dining with an iconic brand.

Brand overview
With more than 55 years of history, Roy Rogers is an iconic fast-food chain that continues to reinvent itself through menu innovation and modern restaurant design. The franchise provides a modern experience with a hint of nostalgia, serving roast beef, burgers, and chicken across breakfast, lunch, and dinner.
Availability
We are currently accepting inquiries in these states:
Why choose
A strong $2.5M average unit volume among the top 25% of locations, with the top 75% of all open locations reaching or surpassing $1.7M.
A quality menu designed to drive sales across breakfast, lunch, and dinner.
New, flexible store designs that can adapt to any footprint, from free-standing drive-thru buildings to travel plazas.
A seasoned leadership and support team dedicated to helping multi-unit operators succeed.
Average Unit Volume
*The AUV number highlighted on this page references the top 25 percent of Roy Rogers restaurants open in 2025. The top 75% of all locations open in 2025 obtained or surpassed $1.7M
Training & support
Franchisees benefit from a seasoned leadership and support team dedicated to helping multi-unit operators succeed. The brand provides comprehensive guidance to ensure your restaurant runs smoothly from day one.
Ideal candidate
Roy Rogers is seeking multi-unit operators who prioritize quality products, people, experiences, and business operations. Ideal candidates share our family values and commitment to delivering a cut above typical fast food.