Saffron Mediterraean Kitchen
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Mediterranean flavor, Pacific Northwest soul
Experience a celebrated restaurant tradition shaped by community and the local valley.
Brand overview
Since opening its doors in 2007, Saffron Mediterranean Kitchen has been a cornerstone of Main Street in the historic Bachtold Building. The restaurant crafts Mediterranean-inspired dishes deeply influenced by travels, a vibrant community, and the bounty of the local valley. Every plate celebrates the beauty of Walla Walla and the broader Pacific Northwest, bringing warm, rustic flavors to the table.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Saffron Mediterraean Kitchen
Saffron Mediterranean Kitchen brings nearly twenty years of established presence and loyal community roots to the table. The restaurant's identity is uniquely shaped by extensive travels and a deep connection to the Walla Walla valley and the Pacific Northwest. Operators benefit from a proven concept that seamlessly blends regional pride with timeless Mediterranean appeal.
Investment Requirements
Cash Required
$100,000
Real estate required
Not Specified
Ideal candidate
We are seeking individuals or operators who are passionate about Mediterranean cuisine and dedicated to celebrating the local community. The ideal candidate values authentic hospitality and wants to highlight the natural beauty and rich flavors of the Pacific Northwest.
Take the next step toward bringing Saffron Mediterranean Kitchen to your community. Submit your information today to start the conversation and learn more about this rewarding opportunity.