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Serve authentic halal cuisine with a proven fast-casual model.

Brand overview
Shah's Halal Food began on the streets of New York City with the famous Chicken over Rice platter topped with extra white sauce. Established in 2005, the brand has grown into one of the largest halal franchises in the United States. Today, Shah's Halal operates over 150 locations serving certified halal rice platters, gyros, pita sandwiches, and salads to diverse audiences. The brand is expanding internationally across the US, Canada, the UK, and Sweden.
Availability
We are currently accepting inquiries in these states:
Why choose
As one of the largest halal franchises in the United States with over 130 locations, the brand benefits from growing mainstream demand for halal cuisine.
The fast-casual model translates well to both nationwide and international markets, expanding beyond the traditional Muslim community.
Franchisees receive comprehensive support from start to finish, including site selection, construction guidance, and a proprietary distribution system for fresh marinated meats.
Centralized marketing and PR ensure consistent brand messaging and professional social media presence across all locations.
Revenue Potential
2026 FDD top performing unit
Training & support
Franchisees complete a mandatory two-week hands-on training program at a New York location covering customer experience, food preparation, waste management, and daily operations.
Owners gain access to training videos and a detailed operational manual designed specifically for the brand.
Ongoing support includes assistance with POS software, store design, and communication platforms.
The team also provides comprehensive guidance from site selection through construction to grand opening.
Ideal candidate
Shah's Halal Food seeks entrepreneurs and operators in the USA and internationally who are passionate about bringing halal food to mainstream markets.
Ideal candidates have the ability to manage the project of building and running a fast-casual restaurant.
A commitment to maintaining high standards of food quality and customer service is essential for success.