SKINNYPIZZA

- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a SKINNYPIZZA Franchise
Combine healthier sourdough pizza and organic acai bowls in one turnkey fast-casual location.

Brand overview
SKINNYPIZZA & ACAI brings two high-demand concepts under one roof, offering health-conscious consumers a menu built on fresh, all-natural ingredients. Founded in 2009 by Long Island veteran restaurateur Joseph Vetrano, the brand began with ultra-thin crust pizzas made from naturally fermented sourdough. In 2020, an organic acai bowls and smoothies line was added to meet growing consumer demand and create a second, distinct revenue stream. With over 13 years of industry experience, the parent company provides a proven turnkey system that requires no prior business or food service experience to operate.
Availability
We are currently accepting inquiries in these states:
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Why choose SKINNYPIZZA
Growing demand for healthier fast food continues to drive both the pizza and acai categories, with pizza outlet traffic up 125% compared to pre-pandemic levels. As a franchise owner, you benefit from two distinct revenue streams for a single investment, all within a smaller real estate footprint that lowers your build-out costs. Proprietary recipes feature clean-label ingredients without preservatives or harmful additives. A state-of-the-art technology system streamlines ordering, delivery, CRM, inventory, and sales tracking, while a proven turnkey model sets you up for success without requiring prior industry experience.
Investment Requirements
Total investment
$270,500–$568,000
Cash Required
$100,000
Franchise fee
$30,000
Royalty fee
5% of gross sales
Ad fund %
1%
Total units
6
Financing available
The franchisor does not offer financing directly but connects franchisees with funding sources that specialize in loans for start-up entrepreneurs.
Real estate required
Yes
Training & support
New owners and key staff members receive a minimum of two weeks of pre-opening training at corporate headquarters, followed by two weeks of hands-on training in the new restaurant. The operations team assists with every step from site selection to grand opening. Franchisees also receive continuous operational updates, marketing guidance, and expert advice on real estate, equipment, point-of-sale strategies, hiring, and customer service.
Ideal candidate
We seek like-minded individuals with a proven professional track record who are committed to spending 100% of their focus on day-to-day restaurant operations. Candidates may also designate an approved Operating Principal to manage the location, provided that individual has QSR, fast-casual, or general restaurant management experience.
Bring SKINNYPIZZA to your own town and serve the dough everyone is talking about. Submit your information today to learn more about franchise opportunities and start your journey.
